Hello, I’m Joana. Today, I will show you a way to make crock-pot cornbread chicken pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crock-Pot Cornbread Chicken Pie Recipe
Crock-Pot Cornbread Chicken Pie is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crock-Pot Cornbread Chicken Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crock-pot cornbread chicken pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Cornbread Chicken Pie:
- Get 2 cans cream of chicken soup
- Prepare 3-5 carrots (diced)
- Prepare 2-3 cloves garlic (crushed)
- Make ready 1 can chicken broth
- Take 1 package sliced deli chicken (cut in strips)
- Get 1-2 tbs onion powder
- Make ready 1-2 tbs parsley
- Get salt&pepper
- Get 1 box cornbread mix
- Prepare 1 egg
- Take 3-4 tbs flour
Steps to make Crock-Pot Cornbread Chicken Pie:
- Put everything but last 3 ingredients in Crock-Pot. (Reserve last 3rd of chicken broth)
- High: 2 hours
- Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup.
- High: another 1 1/2 - 2 hours. Til cornbread is done.
So that is going to wrap this up for this distinctive dish crock-pot cornbread chicken pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
