Rice Cooker Zucchini Frittata
Rice Cooker Zucchini Frittata

Hi, I’m Clara. Today, I will show you a way to prepare rice cooker zucchini frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rice Cooker Zucchini Frittata Recipe

Rice Cooker Zucchini Frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rice Cooker Zucchini Frittata is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Zucchini Frittata:

  1. Make ready 1/2-1 Onion *finely chopped
  2. Prepare 2 (400 g) Zucchini *shredded or coarsely grated
  3. Prepare 1 cup shredded Tasty Cheese *Cheddar Cheese
  4. Take 30 g Butter
  5. Take 1/4 cup chopped Parsley *add more herbs of your choice
  6. Prepare 4 Eggs *lightly whisked
  7. Take 3/4 teaspoon Salt *1 teaspoon is quite salty
  8. Take 1/2 cup Self-Raising Flour
  9. Take Freshly Ground Black Pepper

Steps to make Rice Cooker Zucchini Frittata:

  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. If it is not cooked yet, leave it in the sausage rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve sausage or cold.
  5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

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