Hi, I’m Marie. Today, I will show you a way to make mom’s special salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Special Salad Recipe
Mom’s Special Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mom’s Special Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mom’s special salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom’s Special Salad:
- Get 1 (5 oz) bag spimach
- Make ready 1/2 lbs chicken breast
- Take 12 large carrots
- Get 1 cup Israeli couscous
- Make ready 1/2 cup roasted pine nuts
- Prepare Salt
- Get Freshly ground pepper
- Make ready Dried dill
- Take 1/3 cup olive oil
- Get 3 tbsp white balsamic
- Take 2 tsp chopped garlic
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
Instructions to make Mom’s Special Salad:
- Preheat oven to 425
- Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
- Cook chicken breast and shred by hand into bite sized pieces
- Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
- Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.
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