Hello, I’m Jane. Today, I will show you a way to make samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Samosa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take Samosa sheets/wraps
- Get 2 cups flour
- Make ready 1 tspn Salt
- Take 2 tspn Oil
- Make ready 1 tspn Baking powder
- Get Filling
- Take Cabbage
- Take Half kilo beef(cooked)
- Take Spices
Steps to make Samosa:
- Mix all d dry ingredients in a bowl mix,add oil n mix thoroughly. Gradually add water and make a dough. Knead for at least 5mins then make small balls.
- Dust work surface and roll out d ball. Brush with some oil sprinkle some flour and put another rolled ball on top of d first one.
- Do the same to d rest and roll out all of them again
- Put in a pan and toast.then slowly separate them.
- Fry cooked minced beef in sausage oil add cabbage and spices stir fry and let steam for some minutes. Lay samosa sheet.
- Add the filling,make triangular shape and seal with water or flour paste.
- Deep fry in sausage oil
- Done
So that’s going to wrap it up with this distinctive dish samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
