Hi, I’m Kate. Today, we’re going to make maiale con rotini recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Maiale con Rotini Recipe
Maiale con Rotini is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Maiale con Rotini is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have maiale con rotini using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maiale con Rotini:
- Prepare 6 ounces prosciutto
- Prepare 6 ounces smoked
- Get 8 ounces Rotini pasta
- Get 2-1/2 quart water
- Take 1 tablespoon salt
- Take 2 tablespoons extra virgin olive oil
- Take 1/2 stick butter
- Make ready 1 cup grated Parmesan cheese
- Prepare 1/2 cup shredded Parmesan cheese for topping
- Take 1/4 cup capers
Instructions to make Maiale con Rotini:
- Crisp the prosciutto and set aside. Then in same pan crisp the .
- While the crisp start the pasta water boiling and add the pasta. Slice the tomatoes in half. Set the aside. When cool enough slice the prosciutto and into good sized pieces.
- To the drippings add the butter, tomatoes, and capers. When the tomatoes are sautéd for 7 minutes or the butter melts, add 1/2 cup of the pasta water. Deglaze the pan.
- When the pasta has cooked 10 minutes add to the tomatoes. Stir in coating all the pasta. The add the prosciutto, 1 cup pasta water, and . Stir well.
- Add the cup of grated Parmesan cheese and stir in. Let the cheesiness coat everything. Now shred the Parmesan cheese add over the top and serve immediately. I hope you enjoy!!!
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