Hi, I’m Kate. Today, I’m gonna show you how to prepare sweet cornbread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet cornbread Recipe
Sweet cornbread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sweet cornbread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sweet cornbread using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet cornbread:
- Take 2 (8.5 oz) jiffy corn muffin mix
- Prepare 1 (18 oz)box yellow cake mix
- Take 5 eggs
- Get 2 cups milk
- Prepare 1/3 cup veg oil
Steps to make Sweet cornbread:
- Preheat oven to 350 degrees.
- Stir corn muffin and cake mixed together in a large bowl. Add eggs milk and vegetable oil and stir transfer batter to a greased 9x13 and an 8x8 baking dish. bake for 45 to 50 minutes or until a toothpick comes out clean.
So that’s going to wrap it up for this distinctive dish sweet cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
