Hi, I’m Elise. Today, we’re going to make carrot and daikon miso soup - vegan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot and Daikon Miso Soup - vegan Recipe
Carrot and Daikon Miso Soup - vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Carrot and Daikon Miso Soup - vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Daikon Miso Soup - vegan:
- Get 1 tbsp sesame oil or neutral oil
- Make ready 3-4 Carrots, peeled and chopped
- Get Daikon - i used about 1/3 of a big daikon, peeled and chopped
- Take Gobo root - also known as burdock root, peeled and chopped;
- Take it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
- Take small piece of kombu
- Take enough water to cover the vegetables
- Make ready Ginger - about a 5cm chunk, peeled and grated
- Get 1-2 tbsp white miso paste
- Make ready 1-2 spring onions, finely chopped
- Make ready some shichimi to serve - or salt, pepper and some chilli flakes
Steps to make Carrot and Daikon Miso Soup - vegan:
- To show how much veg i used - i didn’t use quite all this chunk of daikon.
- Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
- Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
- Remove the kombu.Add the ginger and miso. Mix well.
- Serve with spring onion and shichimi sprinkled on top. Enjoy 😋
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