Hi, I’m Marie. Today, I’m gonna show you how to prepare jaggery candy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery candy Recipe
Jaggery candy is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jaggery candy is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook jaggery candy using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery candy:
- Take 250 gm jaggery
- Make ready 2 tsp ghee
- Prepare 1 tsp fennel seeds
- Take 2 tsp peanut
- Take 1 tsp baking soda
- Take as needed water
Instructions to make Jaggery candy:
- Take a pan add 1tsp ghee melt it then add 1tsp water mix it.
- Now add gur mix it then melt it low flame. After boiling take a Bowl full of water then put one drop of gur it it is soft then cook the gur more 2-3 minutes otherwise gur is crunchy then gur is ready Take any tin or thali Grease it with the ghee
- Now add baking soda mix it well, then quickly transfer into the tin Add leftover the ghee mix it well then trun off the flame.Tap the tin sprinkle the rosted peanut and fennel keep it a side 1 hour after 1 hour demould it. Gur gattaa candy is ready enjoy with your family frnds. I’m loving it.
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