Hi, I am Kate. Today, I will show you a way to prepare autumn antipasto (persimmons & maitake mushrooms) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Autumn Antipasto (Persimmons & Maitake Mushrooms) Recipe
Autumn Antipasto (Persimmons & Maitake Mushrooms) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Autumn Antipasto (Persimmons & Maitake Mushrooms) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have autumn antipasto (persimmons & maitake mushrooms) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
- Prepare 1/2 Persimmon
- Prepare 1/2 bunch Maitake mushrooms
- Make ready 5 plus Pistachio (optional)
- Take 1 tbsp ☆Olive oil
- Make ready 1 spoonful ☆Kombu tea (granules)
- Take 1/2 tsp ☆Balsamic vinegar
- Take 1 pinch Salt
- Prepare 1 Black pepper
Instructions to make Autumn Antipasto (Persimmons & Maitake Mushrooms):
- Peel the persimmon and cut into bite-sized pieces. Shred the maitake mushrooms. Shell the pistachios and roughly chop them up.
- Heat olive oil in the frying pan and saute the maitake mushrooms and the persimmon. Season with salt and black pepper. Turn off the heat.
- Combine the ☆ and mix together well. Add to the persimmon and mushrooms while they’re still sausage.
- It’s complete. The flavors meld as the dish cools.
- If persimmons aren’t in season, you can make this with just maitake mushrooms.
- One user who used fudekaki persimmons said they melted while sautéing.
- In my area, they don’t sell fudekaki persimmons, but I’m always on the lookout for them!
So that is going to wrap it up for this special dish autumn antipasto (persimmons & maitake mushrooms) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
