Easy Three Bean Salad
Easy Three Bean Salad

Hello, I’m Laura. Today, I will show you a way to prepare easy three bean salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Three Bean Salad Recipe

Easy Three Bean Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Three Bean Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy three bean salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Three Bean Salad:

  1. Prepare 1 can corn
  2. Take 1 can chickpeas
  3. Prepare 1 can black beans
  4. Make ready 1 can small red kidney beans
  5. Take 2-3 stalks green onion (scallion)
  6. Get 2/3 cup vinegar (I used vinegar, but any will do)
  7. Make ready 1/4 cup sugar
  8. Get 1/4 cup olive oil
  9. Prepare 1/2 medium size onion
  10. Prepare 4-5 cherry tomatoes
  11. Prepare 1/4 fresh jalapenos, chopped *optional
  12. Take to taste Salt & pepper

Instructions to make Easy Three Bean Salad:

  1. Drain all can beans and corn
  2. Chop green onion (aka scallion) and onion, quarter cherry tomatoes.
  3. Mixed oil, vinegar, and sugar in separate bowl, set aside.
  4. Combine all ingredients together and mix well. Salt and pepper to taste.
  5. Add in chopped jalapenos if you want to make it spicy
  6. Serve! Can be served room temperature or cold.

So that is going to wrap it up with this distinctive dish easy three bean salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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