Hi, I am Marie. Today, we’re going to make gujiya recipe(meethi mawa puriyan) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gujiya Recipe(Meethi Mawa Puriyan) Recipe
Gujiya Recipe(Meethi Mawa Puriyan) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gujiya Recipe(Meethi Mawa Puriyan) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have gujiya recipe(meethi mawa puriyan) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gujiya Recipe(Meethi Mawa Puriyan):
- Get FOR DOUGH~
- Get 3/4 cup / 100g All-purpose flour/ Maida-
- Make ready 1 tbsp Clarified butter/ Ghee
- Get 3 tbsp or as required Water-
- Make ready FOR STUFFING~
- Get 1/2 cup / 110g Semolina/Sooji:
- Make ready 1 tbsp Clarified butter/Ghee
- Take 1/4 tsp Cardamom Powder
- Get Finely chopped Almonds, Cashews, Pistachios and some Raisins as per taste
- Prepare 1/3 cup / 50g Powdered Sugar-
- Take 1/4 cup/ 20g Desiccated coconut-
- Make ready half cup Khoya
- Make ready Oil for frying
Instructions to make Gujiya Recipe(Meethi Mawa Puriyan):
- Rub 1/4 cup ghee into the flour and knead into a stiff dough with water..Leave to rest for at least half an hour.
- Saute the khoya over medium heat till it looks slightly fried. - Take off the heat and when it cools, mix in the sugar, cardamom and almonds and other dry fruits as your choice
- Shape the filling into ovals about 21 cm length and 1 cm thickness. - Make balls of the dough and roll out into 1 cm / 1/8 in thick rounds.Take a round, wet the edges with water and place a piece of filling over one half. - Fold the other half over and press the edges together to seal. - Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed edges.
- Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is sausage enough put a piece of dough in it. If it comes up at once, add as many gujiyas as fit in comfortably. - Turn them over and lower the heat to medium. Fry till golden brown on all sides. Lift out and leave to drain on absorbent paper.
So that is going to wrap it up for this distinctive dish gujiya recipe(meethi mawa puriyan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
