Hello, I’m Laura. Today, I will show you a way to make jaggey gulgula recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggey Gulgula Recipe
Jaggey Gulgula is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jaggey Gulgula is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jaggey gulgula using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jaggey Gulgula:
- Make ready 500 gram wheat flour
- Take 250 gram Jaggey
- Make ready as required Oil for frying
- Make ready 1 teaspoon Fennel seeds
Steps to make Jaggey Gulgula:
- First, mix jaggery in water.
- Then add the flour to the batter.
- Now mix the fennel seeds in it.
- Put oil in a pan and heat it.
- Now take out small round dumplings in it.
- Then serve sausage and sweet gulgula
So that is going to wrap it up for this special dish jaggey gulgula recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
