Hi, I’m Joana. Today, we’re going to make depression mango cake baked in rice cooker (no eggs, no milk) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) Recipe
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Make ready 3 cup self-rising flour
- Make ready 1 cup sugar
- Prepare 1/2 tsp salt
- Prepare 2 tbsp white vinegar
- Make ready 150 ml oil (I used sunflower)
- Take 1/2 tsp vanilla extract
- Prepare 1 cup pureed mango
- Take 1 cup water
- Get extra oil (about 1 tbsp)
Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Combine flour, salt, sugar, and mix well.
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- Pour extra oil to the rice cooker and coat it evenly.
- Pour batter into rice cooker. I press CAKE section in my rice cooker. After 40 minutes have passed, check the cake. If it’s still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- Cool the cake before slicing. Enjoy!
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