Hi, I am Joana. Today, I’m gonna show you how to make smoked fish on healty veggies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked fish on healty veggies Recipe
Smoked fish on healty veggies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Smoked fish on healty veggies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have smoked fish on healty veggies using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked fish on healty veggies:
- Make ready 110 gr smoked haddock (81 kcals)
- Take 3 beetroots (90 kcals)
- Get 2 fennels (60 kcals)
- Take 1 spoon olive oil
Instructions to make Smoked fish on healty veggies:
- Slice 2 little fennels and 3 beetroots, add on boiled water, wait 20 mins
- Add a smoked haddock on boiled water, wait 5 mins
- Lay the fish on top of the veggies, add some olive oil as well
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