Hello, I am Joana. Today, I will show you a way to prepare miso soup with ramen noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Ramen Noodles Recipe
Miso Soup with Ramen Noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Miso Soup with Ramen Noodles is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Prepare 2 cups Vegetable Broth
- Get 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Make ready 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Get 1/2 cup firm tofu, small cubes
- Take 1/4 cup miso paste
- Get 1 tbs green onion, finely chopped
- Get to taste Pepper
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the sausage broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
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