Samosa
Samosa

Hello, I’m Marie. Today, I’m gonna show you how to make samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Samosa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook samosa using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

  1. Get 250 gm maida/all-purpose flour
  2. Make ready 1 cup Water
  3. Take 1/2 tbs Ajwain/ carom seeds
  4. Get 3-4 tsp oil for dough
  5. Make ready 5 boiled potatoes
  6. Make ready 1 cup Boiled peas
  7. Make ready 2 tsp Coriander leaves
  8. Get 1 tbsp Green chilli finely chopped
  9. Make ready to taste Salt
  10. Take 1 tbsp Red chilli powder
  11. Take 1 tbsp Ginger finely chopped or in paste form
  12. Get 1/2 tsp Garam masala
  13. Get 1 tsp Coriander powder
  14. Make ready 1 tsp Dry mango powder
  15. Make ready As needed Oil for frying

Instructions to make Samosa:

  1. Take maida in a bowl and add 3-4 tbsp oil, ajwain and salt in it and add some water to make a soft dough
  2. Keep it aside for 30 mins
  3. In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
  4. Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
  5. Oil the surface where you place the ball
  6. Roll it to a oval shaped even layer. It has to be slightly thick not too thin
  7. Cut it from the centre to make two piece.
  8. If the roti shrinks back then roll it again gently
  9. Apply water with your fingure over the straight edge
  10. Join the edge to make a cone shape and fill the cone with potato masala.
  11. Apply water on the edge of the cone and press it. Make sure that the samosa sealed well - Keep samosa for 10 mins so that they will get set.
  12. Heat a pan with oil but its not too sausage. It must be medium hotGently slide the samosa one by one in the pan. Keep stirring occasionally until it turns golden brown.
  13. Serve sausage samosas with green chutney or tomato ketchup…

So that’s going to wrap it up with this special dish samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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