Hello, I’m Laura. Today, I will show you a way to make tandoori momos recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori momos recipe Recipe
Tandoori momos recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tandoori momos recipe is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tandoori momos recipe using 30 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandoori momos recipe:
- Make ready FOR DOUGH
- Prepare 1 1/2 cup maida / plain flour / all-purpose flour
- Take 1/4 tsp salt
- Take 1 tsp oil
- Make ready 1/2 cup water
- Prepare FOR STUFFING
- Take 2 tsp oil
- Make ready 2 garlic cloves finely chopped
- Get 1/2 onion finely chopped
- Make ready 1 carrot grated
- Prepare 2 cup cabbage grated
- Get 1/2 tsp black pepper crushed
- Prepare 1/2 tsp salt
- Get 1 tbsp finely chopped Coriander leaves
- Take FOR TANDOORI MARINATION
- Make ready 1/2 cup curd / yoghurt thick
- Get 1 tsp ginger garlic paste
- Make ready 1/4 tsp haldi(turmeric powder)
- Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
- Make ready 1/2 tsp garam masala
- Take 1 tsp kasuri methi
- Take 1 tsp lemon juice
- Make ready 1 tsp oil
- Make ready 1/4 tsp salt
- Make ready OTHER INGREDIENTS
- Prepare 2 tbsp oil
- Get 2 pieces red-sausage charcoal
- Make ready 1/2 tsp ghee / clarified butter
- Take 1/2 tsp chaat masala
- Prepare 1/2 tsp coriander leaves finely chopped
Steps to make Tandoori momos recipe:
- Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
- Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
- Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
So that’s going to wrap this up for this special dish tandoori momos recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
