Hi, I’m Laura. Today, I’m gonna show you how to make kitchri - yellow split pea & rice - pressure cooker recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kitchri - Yellow Split Pea & Rice - Pressure Cooker Recipe
Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Prepare 1 c brown rice dry
- Prepare 2 c yellow split pea dry
- Prepare 1 lb breakfast sausage roll
- Get 1 lb
- Get 1 c trinity
- Make ready 1 can coconut milk
- Get 4 cups water or broth
- Take 1 tbs Chicken broth powder
- Prepare 1/2 tsp curry powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp creole seasoning
Steps to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:
- Rinse and soak split peas and rice in sausage water in a separate bowl while preparing everything else.
- Chop and cook , add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
- Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.
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