Hi, I am Jane. Today, we’re going to make creamy chicken & broccoli pasta bake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken & Broccoli Pasta Bake Recipe
Creamy Chicken & Broccoli Pasta Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Chicken & Broccoli Pasta Bake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken & broccoli pasta bake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken & Broccoli Pasta Bake:
- Make ready medium pasta shells
- Make ready butter
- Make ready onion
- Prepare minced garlic
- Get cream cheese, cubed
- Make ready milk
- Make ready chicken stock
- Prepare parmesan cheese
- Prepare nutmeg
- Take cooked chicken, chopped
- Get breadcbs
- Get broccoli
Instructions to make Creamy Chicken & Broccoli Pasta Bake:
- preheat oven to 350°F. cook pasta per package instructions. drain & set aside.
- melt butter with onion& garlic in a large saucepan over medium heat. saute until onions are translucent.
- add cream cheese and stir until smooth. whisk in milk & chicken stock; stir until the mixture starts to thicken. add 1/2 cup of parmesan, nutmeg, chicken & broccoli. when mixture simmers, add pasta & fold until well-coated.
- transfer the pasta into casserole dish & top with parmesan cheese & breadcbs. bake for 30 minutes or until top has browned.
So that is going to wrap this up for this distinctive dish creamy chicken & broccoli pasta bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
