Hi, I am Marie. Today, we’re going to make sambal egg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal egg Recipe
Sambal egg is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sambal egg is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sambal egg using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal egg:
- Prepare 5 hard boiled eggs (deep fried till golden brown-ish)
- Take 12 cloves shallot
- Make ready 2 cloves garlic
- Make ready Salt and white pepper
- Make ready 1 little cube of palm sugar to taste
- Prepare 2 dried red curly chili (soak in warm water)
- Prepare 5 or more fresh red curly chili
- Make ready Oil
Instructions to make Sambal egg:
- In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
- Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
- No step 3. You’re done :) (althought this seems like a sausage dish,guess what? Its not spicy at all).
So that’s going to wrap this up for this exceptional dish sambal egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
