Hello, I am Joana. Today, I’m gonna show you how to make samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Samosa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Take as needed Oil for frying
2. Prepare Samosa dough
3. Prepare 2 cup Refined flour
4. Prepare 1 tsp Carom seeds/ajwain
5. Make ready 1/4 cup Oil
6. Take to taste Salt
7. Make ready as needed Water
8. Make ready Samosa stuffing
9. Prepare 2 tsp Oil
10. Get 1 tsp Cumin seeds
11. Prepare 1/2 tsp Coriander seeds
12. Prepare 1/2 tsp Fennel seeds/saunf
13. Get pinch hing/asafoetida
14. Prepare 1 tsp Ginger finely chopped
15. Take 1 Green chilli finely chopped
16. Make ready 1/2 cup Green peas
17. Make ready 1/2 tsp Red chilli powder
18. Make ready 1 tsp Coriander powder
19. Make ready 1/2 tsp Cumin powder
20. Make ready 1 tsp Aamchur(dry mango powder)
21. Prepare 1 tsp garam masala
22. Take 4 Boiled potatoes
23. Make ready 5 Cashew nuts
24. Prepare 2 tsp Raisins
25. Get 2 tbsp Coriander leaves finely chopped

Steps to make Samosa:

1. Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
2. Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
3. Now add peas and saute for 2 minutes.
4. Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
5. Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
6. Now roll the dough into oval shape….cut it into half and give it shape of samosa.
7. Fry it on low to medium flame.
8. Samosa are ready to serve.

So that’s going to wrap this up for this exceptional dish samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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