Hello, I am Jane. Today, I will show you a way to make sugar and spice buttermilk cornbread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sugar and Spice Buttermilk cornbread Recipe
Sugar and Spice Buttermilk cornbread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sugar and Spice Buttermilk cornbread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar and Spice Buttermilk cornbread:
- Make ready 2 c all purpose flour
- Get 2 c corn meal
- Get 2 tbsp baking powder
- Prepare 1 heep tsp salt
- Take 1 1/2 tsp cumin
- Make ready 1 tsp chili powder
- Make ready 6 tbsp sugar
- Take 10 tbsp cold, salted butter
- Prepare 2 eggs
- Prepare 1 c milk
- Get 1 c buttermilk
Instructions to make Sugar and Spice Buttermilk cornbread:
- Butter cast iron skillet, place in oven and preheat at 400°
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
- Make a well in center, add 2 slightly beaten eggs and both milks.
- Use a baking spatula and fold batter over itself until all is blended.
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.
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