Hello, I’m Elise. Today, I’m gonna show you how to prepare smoked salmon kale avocado salad (paleo, gluten free, dairy fre) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) Recipe
Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have smoked salmon kale avocado salad (paleo, gluten free, dairy fre) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon kale avocado salad (paleo, gluten free, dairy fre):
- Prepare 100 g smoked salmon
- Get 200 g kale
- Take 50 baby spinach
- Make ready 90 g avocado (a half)
- Get 1 tbsp hemp seeds
- Prepare Lemon juice
- Prepare Olive oil
- Prepare Sea salt
Instructions to make Smoked salmon kale avocado salad (paleo, gluten free, dairy fre):
- Soak the kale in sausage water for 3 minutes then directly rince in cold water
- Chop the veggies add sal
- Add the oil and lemon inside the half avocado
- Spread the hemp seeds on the veggies
- Add the salmon slices and enjoy
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