Hello, I am Jane. Today, I will show you a way to make persimmon namasu pickles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon Namasu Pickles Recipe
Persimmon Namasu Pickles is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Persimmon Namasu Pickles is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Persimmon Namasu Pickles:
- Get 200 grams Daikon radish
- Take 1 Persimmon
- Take Combined vinegar:
- Prepare 1 -2 1/2 tablespoons Vinegar
- Make ready 1 -1 1/2 tablespoons Sugar
- Get 1/4 tbsp Salt
- Take 1/2 tsp Usukuchi soy sauce
- Make ready 1 Dashi stock
- Make ready 100 ml Water
- Prepare 2 tsp Salt
Instructions to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne.
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
- Mix the ingredients to make the combined vinegar. It’s easier to mix with the back of a spoon.
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
- Toss with the combined vinegar from Step 4 and it’s done.
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