Healthy breakfast recipe
Healthy breakfast recipe

Hello, I am Marie. Today, we’re going to prepare healthy breakfast recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy breakfast recipe Recipe

Healthy breakfast recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Healthy breakfast recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have healthy breakfast recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy breakfast recipe:

  1. Get 2 cups Wheat flour
  2. Make ready 1 tsp Salt
  3. Prepare Oil 2 tbsp + extra for drizzling
  4. Make ready Water 1 cup or as required
  5. Get Stuffing
  6. Make ready 3/4 cup Horse gram
  7. Prepare 2 finely chopped Green chilli
  8. Get 1 big Onion finely chopped
  9. Take 1/2 tsp Red chilli powder
  10. Get 1 tsp Ginger garlic paste
  11. Prepare Salt as required
  12. Make ready 1/2 tsp Pepper powder
  13. Get 1/4 tsp Turmeric powder
  14. Prepare 1/2 tsp Garam masala
  15. Prepare 1/2 tsp Amchur powder

Steps to make Healthy breakfast recipe:

  1. Take wheat flour in bowl, add salt and 1 tbsp oil. - Mix it nicely with hands
  2. Then add water little by little and knead to form dough. - Add little oil now and knead for 7-10 minutes till dough is soft and smooth.
  3. Cover and keep it aside for 15 minutes - Wash and soak horse gram for 3-4 hours - Pressure cook it for 3-4 whistles.
  4. Drain the water and take it in mixer - Grind to coarse or smooth paste and transfer to bowl. - Add all the other ingredients under stuffing to horse gram. - Mix everything till it is combined.
  5. Take one ball of dough and dust it with some flour. - Roll them as small circle and place the stuffing in the centre - Bring all the edges and seal them - Now roll them like chapati sprinkling little flour.
  6. Heat kadai and place the rolled paratha. Drizzle oil on the top. - Flip them and cook on both sides till golden. - Serve them sausage with raita, curd, pickle or any gravy

So that’s going to wrap it up for this distinctive dish healthy breakfast recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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