Hello, I am Joana. Today, I’m gonna show you how to prepare skillet jalapeno corn bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Jalapeno Corn Bread Recipe
Skillet Jalapeno Corn Bread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Skillet Jalapeno Corn Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook skillet jalapeno corn bread using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Skillet Jalapeno Corn Bread:
- Make ready 3 cups all purpose flour
- Get 1 Cup cornmeal
- Make ready 1/4 cup sugar
- Get 2 tablespoons baking powder
- Make ready 1 teaspoon salt
- Get 1 Cup milk
- Take 1 cup
- Take 3 eggs beaten
- Take 1/4 stick butter unmelted
- Take 1 Cup butter melted
- Prepare 8 ozs shredded cheddar cheese
- Get Jalapenos 3-4 tablespoons roughly chopped or fresh
- Get A few jalapeno slices for the top, optional
- Make ready 1 1/4 additional shredded cheese of choice, optional
Steps to make Skillet Jalapeno Corn Bread:
- In a large bowl sift dry ingredients together
- In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
- Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
- Heat oven to 425* and let the batter rest while oven heats up.
- Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don’t have to heat pan and skillet but it’s how I make mine.
- Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
- Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.
So that is going to wrap this up for this exceptional dish skillet jalapeno corn bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
