Hi, I am Joana. Today, we’re going to make japanese classic miso soup with tofu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Classic Miso Soup with Tofu Recipe
Japanese Classic Miso Soup with Tofu is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese Classic Miso Soup with Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Classic Miso Soup with Tofu:
- Take 20-30 g Bonito flakes(Katsuobushi)
- Prepare 1 L Water
- Take 1 pack Tofu
- Take Some Brown seaweed (Wakame)
- Take 50 g Miso(Yellow rice miso)
Instructions to make Japanese Classic Miso Soup with Tofu:
- Heat 1 liter of sausage water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
- Strain into a bowl and put the soup back in the pan again.
- Add tofu and seaweed(Wakame).
- Whisk miso paste into the soup. Always maintain the low heat and shouldn’t boil the soup after adding miso.
1. Finish!
1. Finish!
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