Hello, I am Elise. Today, I will show you a way to prepare puran poli | diwali recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puran Poli | Diwali Recipe Recipe
Puran Poli | Diwali Recipe is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Diwali Recipe is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook puran poli | diwali recipe using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puran Poli | Diwali Recipe:
- Take For Dough
- Take 1 Cup warm milk (can be more for kneading)
- Get 2.5 Cup flour
- Make ready For Stuffing
- Prepare 1 Cup chana dal/Bengal gram
- Prepare 1 Cup jaggery
- Get 2 Cardamom’s powder
- Take Ghee for cooking
Steps to make Puran Poli | Diwali Recipe:
- For stuffing boil chana dal with ½cup of water in pressure cooker. Dal should not be cooked very much 2 whistles are enough.
- Drain all the water and spread it over paper towel. Let it cool completely. Once it gets cool on room temperature ground it to powder. MAKE sure that dal is really cool.
- Grind jaggery also to a powder and mix that in this dal powder. To this add cardamom powder as well. Make 9 balls from this mixture.
- Knead a soft dough with warm water and keep aside for half n hour. After that devide the dough into 9 equal portions.
- Roll out each dough ball into 3.5 inches of round and put a dal ball in the middle. Close the dough ball and now roll it into 8-9 inch diameter.
- Cook this on both side until it gets brown. Repeat the same process with rest of the dough balls. And now Puran Polis are ready to eat
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