Hi, I am Clara. Today, I’m gonna show you how to prepare kale/carrot salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale/carrot salad Recipe
Kale/carrot salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kale/carrot salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kale/carrot salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale/carrot salad:
- Make ready Bunch kale
- Take 1 can chick peas, roasted
- Get 2 medium shredded carrots
- Make ready 1 Avacado
- Make ready 5 soaked and shredded almonds
- Make ready 2 oz pumpkin seeds
- Prepare Dressing
- Get 1/4 cup mayo
- Get 1 tsp dijon mustard
- Prepare 1 tsp anchovy paste
- Prepare 1 seeded and diced jalapeno pepper
- Get 2 tbsp lemon juice
- Make ready 2 chopped garlic cloves
Instructions to make Kale/carrot salad:
- For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
- Roast the chickpeas at 425° F for 30 minutes.
- Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
- For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
- Pour the dressing on top of the salad, mix and enjoy!
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