Hi, I am Kate. Today, I’m gonna show you how to make samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Samosa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have samosa using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready Flour kwango da rabi
- Take Sugar
- Make ready Salt
- Take Water
- Prepare 1 Egg
- Get Filling
- Prepare Meat
- Take Irish potato
- Get Scotch Bonnets
- Prepare Onion,garlic,cabbage
Steps to make Samosa:
- First mix flour and dry ingredients then add egg add water and form a batter as that of wainar fulawa but it should not thicker
- On a nonstick pan rub some little oil then add the batter and form a circle shape then remove from the pan it should not be left for long and dont’t allow it to be crispy repeat the process until done
- For the filling grind meat dice potatoes and cut the cabbage but first boil the meat and mix together add the spices and diced scotch Bonnets cook until everything is soft and fry until golden brown and serve with juice or tea
So that is going to wrap it up for this exceptional dish samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
