Hi, I am Clara. Today, I will show you a way to make rice cooker pastina recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice cooker Pastina Recipe
Rice cooker Pastina is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice cooker Pastina is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rice cooker pastina using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice cooker Pastina:
- Take half a rice cooker provided “cup” of dry pastina or acini di pepe pasta
- Make ready chicken stock
- Prepare 1 egg
- Make ready 2 teaspoons or so of Locatelli grated romano cheese. You can eyeball this or to taste
- Make ready to taste black pepper
- Prepare to taste salt
Instructions to make Rice cooker Pastina:
- Put pastina in rice cooker and full with stock to half cup line
- Add salt and pepper, turn on the cooker
- Whisk egg with cheese in a separate bowl
- When the cooker switches to warm, add the whisked egg and cheese
- Cover and let sit for about 5 min
- Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though
- Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own.
So that’s going to wrap this up for this exceptional dish rice cooker pastina recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
