Hi, I’m Jane. Today, we’re going to prepare miso soup with dried seaweeds recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Dried Seaweeds Recipe
Miso Soup with Dried Seaweeds is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Miso Soup with Dried Seaweeds is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook miso soup with dried seaweeds using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Dried Seaweeds:
- Prepare 2 tablespoon miso/soy bean paste
- Get 1 pack dried seaweeds
- Prepare 1 pack soft tofu
Instructions to make Miso Soup with Dried Seaweeds:
- Chop the soft tofu into cubes. Do so slowly as not to break the form of the soft tofu.
- Boil 4 mugs of water. You can add more water later if you think it isn’t enough.
- Once the water is boiling, add the tofu, and two tablespoon of miso/soy bean paste, and let it simmer for a minute. Tofu cooks quite fast so don’t let it boil too long or the tofu might lose its shape.
- Add salt and stir. You may add more miso/soybean paste as desired.
- Once the taste is to your liking, add the dried seaweed. Stir it well and let it simmer for a minute or less if you want the seaweed soft. But if you want the seaweed to be a bit crunchy, turn off the heat immediately after putting in the seaweed into the pot.
- Place to bowls and ready to serve!
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