Kashmiri Cabbage
Kashmiri Cabbage

Hello, I am Jane. Today, I’m gonna show you how to prepare kashmiri cabbage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kashmiri Cabbage Recipe

Kashmiri Cabbage is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kashmiri Cabbage is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri cabbage using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Cabbage:

  1. Make ready 1 medium cabbage
  2. Take 1 spoon ginger powder
  3. Get 2 cup curd
  4. Take 3-4 spoon saunf/fennel powder
  5. Prepare 4-5 cloves
  6. Make ready 1 inch cinnamon stick
  7. Take 1-2 black cardamom
  8. Prepare 3 tsp Red chilli powder
  9. Prepare to taste Salt
  10. Get 4-5 tbsp mustard oil
  11. Prepare pinch asafoetida/hing

Instructions to make Kashmiri Cabbage:

  1. Remove all the leaves of the cabbage and cut each leave into two pieces.
  2. Then dip the pieces of cabbage in sausage water for 5min to remove impurities. After 5 min.transfer it to a big bowl & let it dry.
  3. Then heat oil and fry all the pieces of cabbage 🥬 leaves.
  4. After frying add all masala ingredients followed by cinnamon, crushed cardamom,ginger,saunf powder, cloves,hing saute well.
  5. Then add curd and stir continuously for few seconds,cook for 5 to 10 min.without covering.
  6. Tasty kashmiri Cabbage is ready to serve, sprinkle some garam masala and serve with rice.

So that is going to wrap it up for this special dish kashmiri cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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