Hi, I’m Laura. Today, I’m gonna show you how to prepare king salmon asian tartare with avocado cream and olive oil powder recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
King Salmon Asian Tartare with avocado cream and olive oil powder Recipe
King Salmon Asian Tartare with avocado cream and olive oil powder is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. King Salmon Asian Tartare with avocado cream and olive oil powder is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook king salmon asian tartare with avocado cream and olive oil powder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make King Salmon Asian Tartare with avocado cream and olive oil powder:
- Prepare 1 pound fresh wild king salmon
- Make ready 1 tbsp sesame seeds
- Take 4 tbsp soy sauce
- Take 1 tbsp sesame oil
- Take 1 tsp chipotle flakes
- Get 1/2 lemon
- Take 4 tbsp evoo
- Take Tapioca maltodextrin
- Get 1 avocado
Instructions to make King Salmon Asian Tartare with avocado cream and olive oil powder:
- Chop the salmon in little pieces, be careful not to cut it to small.
- Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour.
- In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder.
- Puree the avocado with a little cream cheese.
- Serve all together (be creative when building them up) in individual tasting spoons.
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