Hello, I am Joana. Today, I will show you a way to make southern skillet cornbread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Skillet Cornbread Recipe
Southern Skillet Cornbread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Southern Skillet Cornbread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook southern skillet cornbread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern Skillet Cornbread:
- Make ready 3 tbsp butter
- Prepare 2 eggs
- Make ready 2 cups buttermilk
- Prepare 1 1/2 cups yellow cornmeal
- Get 1/2 cup flour
- Prepare 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Make ready 1/2 tsp kosher salt
- Take 2 tsp granulated sugar (or 1-2 tbsp molasses)
- Get 1 tbsp high-smokepoint fat, like grease or canola oil
Instructions to make Southern Skillet Cornbread:
- Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
- Melt butter and set aside to cool.
- Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
- In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
- Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
- Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don’t scrape the pan).
- Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
- The original recipe, from my spouse’s great grandma.
So that’s going to wrap it up for this exceptional dish southern skillet cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
