Hi, I am Joana. Today, I’m gonna show you how to make pearled couscous salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pearled couscous salad Recipe
Pearled couscous salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pearled couscous salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pearled couscous salad using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pearled couscous salad:
- Prepare 3/4 cups pearled couscous (Israeli couscous)
- Get 2 red onions
- Take 2 tomatoes
- Get 2 tablespoons grated ginger
- Get 1/2 lemon (juice)
- Get Olive oil
- Take Siracha
- Make ready Chilli powder
- Prepare Salt/pepper
Instructions to make Pearled couscous salad:
- Put some water to boil, when it does add salt and couscous, cook for 10mins.
- Finely slice onions and dice tomatoes (small). Put in a mixing bowl together.
- Grate ginger over onions and tomatoes.
- When couscous is done cool down with cold water and let drain (like pasta).
- When couscous is somewhat dry, fluff and add enough olive oil to coat it evenly.
- Let it cool down in fridge.
- When it’s cold enough, add in mixing bowl with onions,tomatoes and ginger.
- Add lemon juice and season to taste with whatever you like. I used salt, pepper, chilli powder and I loveeeee spicy so I added siracha.
- Enjoy your salad!
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