Hello, I am Laura. Today, I’m gonna show you how to prepare yellow/turmeric rice in rice cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellow/Turmeric Rice in Rice Cooker Recipe
Yellow/Turmeric Rice in Rice Cooker is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Yellow/Turmeric Rice in Rice Cooker is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Take 450 gr rice, rinse and drain
- Take 3 garlic cloves, minced
- Take 3 shallots, finely chopped
- Take 2 tsp turmeric powder
- Take 1/2 tsp grated ginger
- Take 1/2 tsp coriander powder
- Prepare 1 tsp salt
- Get 2 bay leaves
- Get 2 kaffir lime leaves
- Take 1 lemongrass, white part only, bruised
- Make ready 225 gr thick coconut milk
- Make ready 370 ml water
- Prepare 1/2 tsp lemon juice (optional), used to brightened the yellow color
Instructions to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the cook button.
- After it’s cooked, fluff it around then close the lid. Let it set in warm for 5-10 minutes. Serve it warm as side dish.
So that’s going to wrap it up with this special dish yellow/turmeric rice in rice cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
