Hi, I’m Kate. Today, we’re going to make lebanese cucumber and fennel salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lebanese cucumber and fennel salad Recipe
Lebanese cucumber and fennel salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lebanese cucumber and fennel salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese cucumber and fennel salad:
- Take 2 Fennel bulbs - thinly shaved
- Prepare 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
- Prepare 1 handful dill, coarsely chopped
- Make ready 2 large handfuls of Italian flat-leaf parsley, chopped
- Take 1 handful mint leaves, chopped
- Get 100 g feta, cbled
- Get Juice of 2 lemons
- Prepare 3 tbsp olive oil
- Prepare 50 g pine nuts, toasted
Instructions to make Lebanese cucumber and fennel salad:
- Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
- In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
- Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.
So that’s going to wrap it up with this distinctive dish lebanese cucumber and fennel salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
