Hello, I’m Marie. Today, I will show you a way to make egg drop miso soup with snap-pea recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg drop miso soup with snap-pea Recipe
Egg drop miso soup with snap-pea is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Egg drop miso soup with snap-pea is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg drop miso soup with snap-pea:
- Prepare 3 cups water
- Prepare 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
- Prepare 50 g white miso
- Get 16 snap-peas
- Take 1 egg
Instructions to make Egg drop miso soup with snap-pea:
- In a small pot, high heat,pour water and one pack of broth
- (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
- Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
- Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
- Crack the egg and stir it well
- Right before you are ready to serve, turn the heat to high and wait until start boiling.
- Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋
So that is going to wrap it up with this exceptional dish egg drop miso soup with snap-pea recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
