Hi, I’m Laura. Today, I will show you a way to prepare samosa recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa recipe Recipe
Samosa recipe is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Samosa recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have samosa recipe using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samosa recipe:
- Prepare 2 cup maida/All purpose flour
- Make ready 2 tablespoon oil
- Make ready 1/2 cup water
- Take Pinch ajwain/carom seeds
- Get For stuffing
- Get 5 boiled potatoes
- Make ready 1/2 cup boiled peas
- Make ready 1/2 bowl panner
- Take 1 spoon Coriander leaves chopped
- Prepare 1 tsp Ginger
- Get 2 spoon Oil
- Take 1 spoon jeera/ cumin seeds
- Get 2 Green chilli
- Take To taste Red chilli powder
- Make ready 2 tsp aamchur( dry mango) powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Chat masala
- Get to taste Salt
- Get as needed oil for frying
Steps to make Samosa recipe:
- For Doug :- take maida in a bowl add ajwaine and oil mix them ten add water and make a doug
- Take a pen add jeera and mix it after that add Ginger and green chilli after that add boiled peanuts and peas mix them after that add all the spices and panner
- Take a doug make cones of it and fill the stuffing
- And fry all of your samosa’s in oil
- Fry them till golden brown
- Serve your samosa’s with chutney and sauce
So that’s going to wrap this up for this distinctive dish samosa recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
