Hello, I’m Laura. Today, I’m gonna show you how to make japanese radish and seaweed miso soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese radish and seaweed miso soup Recipe
Japanese radish and seaweed miso soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese radish and seaweed miso soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have japanese radish and seaweed miso soup using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Japanese radish and seaweed miso soup:
- Make ready 5 cm Japanese radish
- Make ready 2 g dried seaweed
- Take 400 ml Stock from dried seaweed (konbu)
- Take 1.5 tablespoons miso
Instructions to make Japanese radish and seaweed miso soup:
- Cut the Japanese radish into shapes of half circles. - Put the stock from dried seaweed and Japanese radish in the pan and heat.
- When the radish is soft, stop the heat, dry the seaweed, add the miso and melt.
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