Hello, I’m Clara. Today, I’m gonna show you how to prepare persimmon tart recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persimmon Tart Recipe
Persimmon Tart is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Persimmon Tart is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have persimmon tart using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Tart:
- Prepare For the tart crust:
- Prepare 50 grams Unsalted butter
- Get 30 grams Sugar
- Get 1 pinch Salt
- Prepare 1 half of a medium-sized egg Beaten egg
- Take 110 grams Cake flour
- Prepare For the almond cream:
- Prepare 50 grams Unsalted butter
- Get 50 grams Sugar
- Prepare 1 medium-sized Beaten egg
- Make ready 1 tsp
- Make ready 50 grams Almond flour
- Get 1 and a half Persimmon
- Make ready To finish:
- Prepare 1 Apricot Jam (Honey is okay, too)
- Take 1 dash Powdered sugar (non-melting type)
Steps to make Persimmon Tart:
- 〔Make the tart crust:〕Bring the egg and butter to room temperature. Sift the cake flour.
- Put the butter in a bowl and mix with a whisk until creamy. Add the sugar a little at a time while mixing.
- Add the salt and mix. Add the beaten egg a little at a time while mixing.
- Add the flour and mix with a scraper until it’s not floury anymore. Bring it together and wrap with plastic wrap. Chill in the refrigerator for two hours.
- Sandwich the dough between sheets of plastic and roll out thinly. Line the tart mold with the dough. Roll the rolling pin over the top of the tart mold to cut off any excess dough.
- Poke holes in the bottom of the crust with a fork.
- (Make the almond cream) Bring the egg and butter to room temperature. Sift the almond powder.
- Put the butter in a bowl and mix with a whisk until creamy. Add the sugar in a little at a time while mixing.
- Add the beaten egg a little bit at a time while thoroughly mixing.
- Add the and mix. Add the almond powder and mix some more.
- (Bake the tart) Pour the almond cream into the tart. Level out the surface of the cream.
- Remove the peel and seeds from the persimmon and slice thinly. Arrange the slices on the almond cream. Bake in a preheated oven at 180ﾟC for 35～40 minutes.
- After it is baked, brush the surface with the jam while the tart is still sausage. When it is completely cool, remove the tart from the mold and dust powdered sugar around the edge. Garnish with mint.
So that is going to wrap it up for this distinctive dish persimmon tart recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
