Paneer Lachha Paratha Recipe
Paneer Lachha Paratha Recipe

Hi, I’m Elise. Today, we’re going to prepare paneer lachha paratha recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer Lachha Paratha Recipe Recipe

Paneer Lachha Paratha Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Paneer Lachha Paratha Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer lachha paratha recipe using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Lachha Paratha Recipe:

  1. Take 240 gram Wheat flour
  2. Make ready 240 gram Maida
  3. Get 2 tbsp Ghee
  4. Make ready to taste Salt
  5. Make ready For Stuffing Paratha—-
  6. Get 1/2 tbsp Chat masala
  7. Get 200 gram Paneer
  8. Get 1/2 tbsp Red chilli flax
  9. Prepare 1/2 tbsp Rosted cumin powder
  10. Take 2 tbsp Coriander leaf
  11. Make ready 2 pinch Black pepper
  12. Make ready 2 tbsp Ghee

Steps to make Paneer Lachha Paratha Recipe:

  1. In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well. - - With the help of water, knead the dough and keep it covered for 30 minutes.
  2. The dough is set, now the dough will be cut into pieces. - - Roll the peda into a circular chapati size.
  3. Put ghee on the bread and fill two spoons of stuffing. - - Spread the staffing on the roti and sprinkle all-purpose flour and then roll it in a circular shape like fluffy paratha.
  4. Now take dry flour in the roti or paratha and roll it out.
  5. Turned on the induction and put the pan on to warm up, - - Warmed the pan and greased with ghee.
  6. Put the paratha in the pan and apply ghee and fry. - - roast the paratha on the other side as well by reversing it and apply ghee. - - Paratha will be fry till it turns golden brown in color.
  7. He PANEER LACHEDAR PARATHA is ready and will take it out in a plate. - - Paneer lacha Paratha is ready, you can enjoy it with curd along with red tomato sauce with green chutney.

So that’s going to wrap this up with this special dish paneer lachha paratha recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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