Hello, I’m Elise. Today, I’m gonna show you how to prepare kela pua bananna pancakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kela pua bananna pancakes Recipe
Kela pua bananna pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kela pua bananna pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kela pua bananna pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kela pua bananna pancakes:
- Prepare 3 riped bananna
- Prepare 1 cup maida/All-purpose flour
- Take 1 cup whole wheat flour
- Get 1 tsp Saunf / fennel seeds
- Take 1/2 cup water
- Take 1 cup Gur powder/ jaggery powder
- Get As needed Ghee
Steps to make Kela pua bananna pancakes:
- Take wheat and maida in a bowl. Half half quantity.
- Add 3 bananas and mash to form a mix.
- Add 1 cup jaggery powder, fennel seeds and form a paste.
- Add half cup of water & a pinch of salt to enhance flavour
- Cook them on low flame on a tawa using ghee.
- Serve it hot, toping up with some ghee and fennel seeds.
So that’s going to wrap this up with this special dish kela pua bananna pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
