Hello, I am Joana. Today, we’re going to make pasta e patate | granny’s recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta e Patate | Granny’s Recipe Recipe
Pasta e Patate | Granny’s Recipe is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Granny’s Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta e patate | granny’s recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta e Patate | Granny’s Recipe:
- Prepare 300 g Potatoes
- Take 120 g Provola
- Get 80 g Guanciale
- Prepare 2 Garlic cloves
- Get Parmigiano
- Prepare Chili
- Make ready EVO oil
- Make ready Salt
Instructions to make Pasta e Patate | Granny’s Recipe:
- In a large stockpot over Medium heat cook the guanciale, (don’t put oil, it releases some of its fat) until it begins to crisp at the edges then set aside.
- In the same stockpot put garlic clove and chili peperoncino. Add the cubed potatoes and cook for a few minutes, put enough water to cover the potatoes, add some salt.
- When the potatoes are soften add your pasta and a little more water, plus another pinch of salt, cover the pan for 15 mins until pasta al dente.
- Once the pasta is cooked, turn off the heat, drop the cubed provola and parmigiano, stir for one minute in one direction to melt the provola and render nice and creamy.
- Put in a serving plate then add the Guanciale on top. Buon Appetito!
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