Hi, I am Joana. Today, I’m gonna show you how to make persimmon cake in a frying pan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon Cake In a Frying Pan Recipe
Persimmon Cake In a Frying Pan is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Persimmon Cake In a Frying Pan is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook persimmon cake in a frying pan using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon Cake In a Frying Pan:
- Prepare Cake batter
- Take 100 grams Pancake mix
- Get 1/2 Egg
- Prepare 10 grams Sugar
- Take 80 ml Milk
- Get 5 grams Butter
- Prepare Simmered persimmons
- Make ready 2 Persimmon
- Prepare 1 tbsp Sugar
- Prepare 10 grams Butter
Instructions to make Persimmon Cake In a Frying Pan:
- Prepare the simmered persimmons: Peel the persimmons and cut into 1 cm wedges. (I used seedless persimmons for this recipe.)
- Put the persimmons, sugar and butter in a frying pan and stir them up. Cover with a lid and cook over medium heat, stirring occasionally.
- Take off the lid after 3 minutes.
- Continue cooking over medium-low heat for another 3 minutes, stirring constantly. Turn off the heat when the persimmons are translucent.
- Arrange the cooked persimmons in a spiral pattern in the frying pan.
- Whisk together the pancake mix, egg, sugar, and milk in a bowl.
- Melt the butter by microwaving it in a heat-proof dish for about 20 seconds at 600 W, then whisk it into the batter in Step 6.
- Gently pour the batter into the frying pan. Cover with a lid and cook for 8-10 minutes over the lowest possible heat, while keeping an eye on it.
- Turn the heat off, and leave it as is for five minutes.
- Remove the lid and run a rubber spatula around the pan to loosen the cake so that you can remove it easily.
- Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate.
- The finished cake will look something like this.
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