Hello, I’m Clara. Today, I will show you a way to prepare aata gud patti recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aata gud patti Recipe
Aata gud patti is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Aata gud patti is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have aata gud patti using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aata gud patti:
- Take 2/3 cup Whole wheat flour
- Take 1/2 cup Melted ghee
- Get 1/4 cup gur(jaggery)
- Get 2 tsp white sesame seeds
- Get 1 tsp saunf (fennel seeds)
Instructions to make Aata gud patti:
- Take the ghee in a pan. Turn the heat on low-medium. - - Once the ghee is melted and gets slightly hot, add wheat flour. - - Mix with a spatula. it will be like the thick, lumpy paste.
- Roast it with stirring constantly for 4-5 minutes. Or till the atta gets some colour and you will get a toasted aroma of the flour. - - As soon as the flour is roasted, turn off the stove.
- Then add jaggery. It will melt right away. Quickly mix it. And prepare the plate or thali to set the sukhdi. Grease the plate well with ghee.
- Immediately pour into the prepared plate, even out the surface using back of the spatula or back of the steel glass or katori. - - Let it cool down slightly. While it is still warm, Slice into proper shape and size.
- Garnish with white sesame seeds and sauf.
So that is going to wrap it up for this exceptional dish aata gud patti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
