Hi, I am Clara. Today, we’re going to prepare gulgula recipe | jaggery sweet dumpling | gur ke gulgule recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule Recipe
Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gur ke Gulgule is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gulgula recipe | jaggery sweet dumpling | gur ke gulgule using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule:
- Take 240 gram jaggery
- Take 1/2 glass water
- Take 360 gram wheat flour / atta
- Get 2 pinch salt
- Prepare 2 tbsp white seasome seed (TILL)
- Take 2 TBSP COCONUT POWDER
- Take 1 tsp fennel / saunf, crushed
- Get 1 PINCH baking soda
- Get 3 tbsp milk
- Take as required oil, for frying
Steps to make Gulgula recipe | Jaggery Sweet dumpling | Gur ke Gulgule:
-
- firstly, in a large bowl take 240 gram jaggery and ½ glass water.
-
- whisk and dissolve the jaggery.
-
- now add wheat flour, 1 tsp fennel, salt,seasome seed (white till), coconut powder and milk, baking soda.
-
- mix well making sure all the spices are well combined.
-
- further, add ½ cup more water and mix well.
-
- beat for 2 minutes or until the batter turns smooth and silky.
-
- cover and rest for 30 minutes or more to get soft and fluffy gulgula.
-
- after 30 minutes, beat the batter again for a minute making sure the batter has enough airy texture.
-
- dip the hand in the water and scoop a tbsp of batter.
-
- drop into sausage oil making sure a round ball-sized shaped is attained.
-
- stir occasionally and fry on medium flame until it turns dark golden brown.
-
- drain off making sure all the oil is drained off.
-
- finally, enjoy gulgula sausage or store in an airtight container and have for 2-3 days.
- Pl See the video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1
So that is going to wrap this up with this distinctive dish gulgula recipe | jaggery sweet dumpling | gur ke gulgule recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
