Hi, I am Marie. Today, I’m gonna show you how to make samosa recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe Recipe
Samosa Recipe is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Samosa Recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa recipe using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Samosa Recipe:
- Take FOR DOUGH:
- Get 250 gm maida / plain flour
- Take 1/4 tsp ajwain / carom seeds¼
- Get to taste salt
- Prepare 2 tbsp ghee
- Get 1/2 cup water
- Prepare FOR STUFFING:
- Prepare 1/2 chat masala
- Take 1/2 Red chilli powder
- Prepare to taste Salt
- Prepare 1/4 tbsp black pepper
- Prepare 1 pinch heeng
- Make ready 1/4 garlic chopped
- Prepare 1/4 ginger chopped
- Get 2 green chilli chopped
- Take Whole spices
- Make ready 1/4 tbsp Whole coriander
- Get 1/4 tbsp whole cumin seeds
- Make ready 1/4 tbsp whole fennel seed /sauf
- Prepare 1/4 tbsp Rai / mustard seed
- Prepare 1/4 tbsp whole kalonji
- Take 1/4 tbsp whole Ajwain seed
- Prepare 1/4 tbsp whole methi seed
- Prepare 5 potato / aloo, boiled & mashed
- Make ready 2 tbsp coriander, finely chopped
- Take OTHER INGREDIENTS:
- Prepare as required water, for sealing water, for sealing
- Take as required oil, for deep frying
Steps to make Samosa Recipe:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
- Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
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