Samosa  Recipe
Samosa  Recipe

Hi, I am Marie. Today, I’m gonna show you how to make samosa  recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Samosa  Recipe Recipe

Samosa  Recipe is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Samosa  Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa  recipe using 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Samosa  Recipe:

  1. Take FOR DOUGH:
  2. Get 250 gm maida / plain flour
  3. Take 1/4 tsp ajwain / carom seeds¼
  4. Get to taste salt
  5. Prepare 2 tbsp ghee
  6. Get 1/2 cup water
  7. Prepare FOR STUFFING:
  8. Prepare 1/2 chat masala
  9. Take 1/2 Red chilli powder
  10. Prepare to taste Salt
  11. Prepare 1/4 tbsp black pepper
  12. Prepare 1 pinch heeng
  13. Make ready 1/4 garlic chopped
  14. Prepare 1/4 ginger chopped
  15. Get 2 green chilli chopped
  16. Take Whole spices
  17. Make ready 1/4 tbsp Whole coriander
  18. Get 1/4 tbsp whole cumin seeds
  19. Make ready 1/4 tbsp whole fennel seed /sauf
  20. Prepare 1/4 tbsp Rai / mustard seed
  21. Prepare 1/4 tbsp whole kalonji
  22. Take 1/4 tbsp whole Ajwain seed
  23. Prepare 1/4 tbsp whole methi seed
  24. Prepare 5 potato / aloo, boiled & mashed
  25. Make ready 2 tbsp coriander, finely chopped
  26. Take OTHER INGREDIENTS:
  27. Prepare as required water, for sealing water, for sealing
  28. Take as required oil, for deep frying

Steps to make Samosa  Recipe:

  1. Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
  2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
  3. Make the dough and keep the rest for 10 minutes.
  4. Pinch a ball sized dough and grease with oil.
  5. Roll the dough into oval shape.
  6. Now cut it horizontally, diving into 2 equal portions using a knife.
  7. Grease with water and make cone.
  8. Stuff 2 tbsp of prepared samosa masala into the cone.
  9. Grease little water on the edges.
  10. Close and seal tightly by pressing firmly.
  11. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
  12. Stir occasionally, frying the samosa on low flame for at least 15 minutes.
  13. Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

So that is going to wrap it up with this distinctive dish samosa  recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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