Persimmon Jam
Persimmon Jam

Hello, I am Marie. Today, we’re going to make persimmon jam recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Persimmon Jam Recipe

Persimmon Jam is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Persimmon Jam is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook persimmon jam using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Jam:

  1. Take 600 grams Persimmons (sweet variety)
  2. Make ready 240 grams Sugar
  3. Make ready 1 tbsp Lemon juice

Steps to make Persimmon Jam:

  1. Remove the skins from the persimmons, chop into desired sizes, add sugar, stir to coat the persimmon, then let sit for about 20 minutes. When the water is drawn out, add the lemon juice and put it all into a sauce pan.
  2. Set on medium heat, and carefully remove scum from the surface. When the scum is gone, reduce to low heat and continue stirring until the jam thickens. This should take about 30 minutes.
  3. When it reaches a substantial texture, it’s done. If it reaches a jam-like consistency, it will harden after it cools, so be careful not to simmer for too long.
  4. If you want to keep a stock of it, sterilize jars by boiling the jars and lids for about 15 minutes, then upturn them on a towel to dry, then fill to the top while the jam is still sausage.
  5. If eating right away or giving a little to someone as a gift, you can fill plastic containers with jam after it cools.

So that is going to wrap this up with this exceptional dish persimmon jam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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